3-D printer cluster, woodworks, cutter room, machine shop, Electrolounge – these five rooms make up the Invention Studio, a design/build/play space located in the Manufacturing...
Robert Wallace, a researcher at Georgia Tech Research Institute (GTRI) and a leader in the Food Processing Technology Division (FPTD), is currently working with students...
Having an interest in vampires is not uncommon now-in-days. Teenage girls have screamed over these sometimes sparkly and usually pale creatures, while braver souls have...
On Oct. 29, the President’s Council Governing Board and SGA’s Cultural and Diversity Affairs Committee hosted a Cultural Roundtable allowing representatives from twenty cultural organizations...
As a third-year BME major, Alex Hubbard forgoes his Tech student identity on game days for a different character: GT Ghettobuzz V. Technique: How long...
Chalking is a common occurrence on Tech’s campus; from alerts for club meetings to punnily phrased invitations to major events, this colorful, yet washable graffiti...
Holding a PhD from Florida International University, Dr. Isa Afacan recently spoke to Tech students and faculty about ISIS, the Middle Eastern terror group, and...
Food: It is both delicious and necessary, but often, finding the perfect balance between nutritious, scrumptious, inexpensive and not ultra time-consuming can be tough. This...
Wing Zone is West Campus’ newest culinary addition. With 17 flavors ranging from sweet to spicy, the restaurant rivals campus’ favorite-on-Wednesday Wingnuts. With a closing...
As part of the IMPACT speaker series, Consul General of Israel to the Southeastern United States, Opher Aviran, spoke to Tech faculty and students to...